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SEA FOOD VEGETABLES CURRY SATAY LIQUOR
LAMB
46
Ginger Lamb (GAE PHAD KHING)
Sliced lamb with shredded ginger, mushrooms and onions.
$12.99
47
Red Curry Lamb (PANANG GAE)
Lamb in red curry sauce, coconut milk, and basil leaves.
$12.99
48
Garlic & Pepper Lamb
Sliced lamb with garlic and ground pepper.
$12.99
49
Basil Lamb
A favourite Thai recipe with chilli, fragrant fresh basil leaves & fresh lime juice.
$12.99
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