Mixed Greens
Tofu with raspberry fruit dressing.

Green Mango Salad (YAM MA-MUANG)
Green mango in Thai style salad shallot, ground chili.

Glass Noodle Salad (YUM WOON SEN)
A combination of chicken, shrimps and glass noodles mixed with onion, tomatoes, bell peppers, coriander, carrots in house dressing.

Spicy Beef Salad (NUER NUM TOK)
Thin slices of broiled beef tossed with shallots, mint, toasted dried chilies, roasted rice and dressed with lemon juice.

Spicy Shrimp Salad (YAM GOONG)
Steamed shrimp marinated with lemon juice, onion, mint and Thai spice. Seafood version also available.

Malaysian Salad
Thinly sliced cucumber, bean sprouts, tofu, thin rice noodles, assortment of fresh garden greens topped with egg, shrimp crackers and peanut sauce.