Garlic Shrimp (GOONG KRATIAM)
Sauteed shrimp with garlic and grounded pepper accompanied with garlic-lime sauce.

Basil Shrimp (GOONG PHAD KRAPHOW)
Shrimp with garlic chopped, chili peppers and sweet basil leaves.

Red Curry Shrimp with Pineapple (PANANG GOONG)
Tiger shrimp in red curry sauce, coconut milk, basil leaves and pineapple.

Green Curry Shrimp (KEANG KHIAO WAN GOONG)
A popular green curry with shrimp, fresh basil, coconut milk and vegetables.

Lychee Shrimp
Crispy Shrimp with Lychee.

Thai Spicy Mussels
A delicious spicy curry sauce with garlic, chilli peppers and sweet garlic leaves on mussels.

Green Curry Seafood (KEANG KHIAO WAN TA-LAY)
A popular green curry with seafood combination, fresh basil, coconut milk and vegetables.

Basil Seafood (PHAD KARAPHOW TA-LAY)
Seafood combination: of shrimp, squid, and scallop, stir-fried with garlic, chili peppers and sweet basil leaves.

Fish & Spicy Sauce (PLA RARD PRIK)
Grilled salmon filet bathed in a chilli-coriander sauce.

Fish & Tamarind Sauce (PLA JIAN)
A delicious tamarind sauce with vegetables on a grilled salmon, tossed with ginger.

Red Snapper in Tamarind Sauce