Vegetable Curry (KEANG PUK)
Vegetables with tofu and curry in coconut milk sauce. Choice of red or green.

Thai style Eggplant (PHAD MA-KHUA)
Stir-fried spicy eggplant with sweet basil and chili.

Mixed Vegetables (PHAD PUK RUAM)
Stir-fried vegetables with snow peas, mushroom, broccoli and baby corn.

Green Vegetables (PHAD KA NA)
Fried green vegetables with oyster sauce.

Basil Tofu (KRAPHAO TOFU)
Basil tofu with sweet basil leaves, garlic and chili peppers.

Mixed Vegetables, Cashew Nut in Coconut Sauce (MED MA-MUANG PHAD PAK) Stir-fried vegetables with cashew nut, snow peas, mushroom, broccoli, baby corn, and coconut sauce.

Mango Tofu
Tofu with slices of mango and assorted vegetables.

Avocado-Peanut Stir-Fry
A variety of fresh vegetables, tofu and avocado, lightly sauteed in our Thai peanut sauce.

Lychee Lemongrass Tofu
Marinated in fiery aromatic spices, then lightly stir-fried with vegetables and juicy lychee fruit.

Tofu Goreng
Marinated grilled bean curd stir-fried with fresh assorted vegetables served with steamed rice & peanut sauce garnished with orange, lemon, green onion & parsley.